- APPLICATION: New volunteers and anyone who has not provided a meal or volunteered for 3 years or more must fill out an application by visiting rmhcswfl.org/volunteer.
- SCHEDULE: Review the calendar for available dates and select two potential options in case your first choice is unavailable. Email Jess with the event dates and menu (if possible), to [email protected]. CLICK HERE to view the meal calendar!
- MENU: Email the menu at least two weeks before the scheduled date. To avoid duplicate meals, refer to the calendar for meals before and after your day. You must purchase all ingredients and prepare the meal and baked goods on-site. Catering or delivering the meal is also an option.
- GROCERIES: Email or call for an accurate guest count prior to shopping for groceries. We strive to provide enough food and also avoid waste, so we ask that you adhere to the quantities we suggest. When in doubt or if unsure of how much to cook for a large group please inquire, and we will assist you.
- COOK/BAKE: Groups are limited to a maximum of six people:
- Baking Buddies: Arrive after 9:00 am, Baked goods and and clean-up completed by 12:00 pm.
- Family Meal Program: Arrive after 2:00 pm. Arrangements can be made for earlier start time. The meal must be ready to go and set up by 5:00 pm. Please read flyer in the kitchen with important reminders prior to cooking.
- CLEAN: Please clean as you go. Wipe down all counters and stove tops. Wash, dry and return pots, pans, large bowls, large cookie sheets and knives to designated locations as well as other small appliances used. All other items can be placed in the dishwasher.
- SIGN: We have all the tools necessary to make a sign for your menu and then placed in a plexi.
- THANKS: To receive an acknowledgment letter, please email or fill out the form on the clipboard at reception.
- SHARE: Did you take photos of your fun cooking experience? We’d love to see them! Feel free to tag @Ronald McDonald House® SWFL on any social media posts or you can send photos directly to Marketing Director, Amy Velez.